Department of food and nutrition sciences

YearTitlePurchaser
2016 - 2017 Exemplary implementation of an sustainably boar fattening in organic farming at segments of agriculture, slaughtering and processing (II) (German page) Federal Ministry of Food and Agriculture (BMEL)
2015 - 2016 Development of an vibration and shock resistant cutting device for a feedstock adapted fine comminution of semisolid, plastic and plasto elastic biological raw materials and foods (German page) Federal Ministry of Economics and Energy
2015 - 2016 Project German-Chinese cooperation in the field of agricultural research Federal Ministry of Food and Agriculture (BMEL)
2014 - 2016 Development of a resource-efficient fleshing machine for poultry, based on a low-pressure separation (German page) Federal Ministry of Economics and Energy
2014 - 2016 Product innovations for functional meat products with medical plants to improve a healthy diet (German page) Federal Ministry of Economics and Energy
2014 Project to increase efficiency in the value chain of duck meat production (product development) Private Company
2012 - 2015 Exemplary implementation of an sustainably boar fattening in organic farming at segments of agriculture, slaughtering and processing (German page) Federal Ministry of Food and Agriculture (BMEL)
2012 - 2014 Development of innovative tools for low energy consumption and high quality for meat processing in grinders and investigation of meat properties at grinding (pdf-file in German) Federal Ministry of Economics and Technology
2012 - 2013 Development of a procedure and technology for manufacturing of gelatin, modeling the raw material properties at different stage of processing and derivation of requirements for process control (German page) Federal Ministry of Economics and Technology
2012 Study tour Agricultural University Nanjing, connected with visit of selected companies in food industry Nanjing Agricultural University
2010 - 2012 Development of a procedure for continuous mincing including emulsification of food rich in proteins (German page) Federal Ministry of Economics and Technology; AiF program: Industrielle Gemeinschaftsforschung (IGF)
2010 Optimization the production of minced meat products Private Company
2010 Development of combined spit products Private Company
2009 - 2010 Development of a prototype technology for continuous production including emulsification using perforated rotating discs (pdf-file in German) Federal Ministry of Economics and Technology
2008 - 2010 Development of process steps and the prototypical technique for objective assessment and control of the smoking process using non-contact color measurement online (pdf-file in German) Federal Ministry of Economics and Technology
2008 - 2009 Market acceptance and demands for ready meals and canned meats (German page) Nutrition cluster Sachsen-Anhalt/Private Company
2008 - 2009 Optimization of portioning muscle tissue pieces (German page) Private Company
2008 - 2009 Flow and shrinkage behavior of sausage meat (German page) Private Company
2007 - 2009 Development of a procedure for application of spices and spice extracts in sausages and pork to improve the durability of the product features and quality Federal Ministry of Economics and Technology
2007 Basic research to develop a mechanism for cutting meat nuggets (German page) Private Company
2006 - 2007 Providing a basis for the development of alternative methods of producing gut-free sausages Private Company
2005 - 2006 Possibilities of the use of RFID technology and image processing systems in selected subsectors of the food industry Private Company
2005 - 2006 Development of cutter knifes, adapted to the raw material, for production of fine meat batters in high-speed cutting machines (German page) Federal Ministry of Economics and Labor
2004 - 2007 Life Science, Research Project "Innovative-quality foods and their components" - production of pre-biotic meats and sausages Ministry of Culture of Saxony-Anhalt
2004 Development and establishment of a cluster for the food industry in central Germany Economic Development Corporation Anhalt GmbH
2004 Development of an alternative method for the production of donor products Private Company
2002 Drafting a project proposal for EU-compliant rabbit slaughter in Gulianzi (Bulgaria) GTZ Escheborn
2001 - 2004 Innovative technologies for process control and evaluation in the meat industry based on digital color analysis (German page) Federal Ministry of Economics and Technology
2001 - 2004 Production, evaluation and marketing of quality beef of grazing cows (German page) Ministry of Culture of Saxony-Anhalt
2000 - 2003 Investigation of the cutting behavior of meat cutters, through innovative technology Private Company
2000 Expert in the project "Promotion of the mountain region Lovech" - Feasible study of "promote rabbit farming and marketing" GTZ Eschborn
2000 - 2002 Alternative procedures to stabilize the color of smoked ham and sausages (German page) Ministry of Culture of Saxony-Anhalt
1999 - 2000 Milk for young people (German page) Agricultural Marketing Sachsen-Anhalt GmbH
1999 Determining the quality of meat from organic farming - grazing calves, heifers Association of organic farming "Bio park"
1998 Product development and utilization of meat from extensive livestock - deer, sheep & goats (German page) Ministry of Food, Agriculture and Forestry of the State of Saxony-Anhalt
1997 - 1998 Development of the basis for developing a process to DIN/ISO 9000 series compliant business software for the meat industry (German page) Company PP Soft Berlin
1997 - 1998 Consulting to the Bulgarian Ministry of Agriculture and the Ministry of Transport in enterprise privatization Federal Ministry of Finance, GTZ, Bonn
1995 - 1997 The consumption of food in the interplay of food quality and consumer expectations (investigations and recommendations for the state of Saxony-Anhalt) (German page) Ministry of Culture of Saxony-Anhalt
1995 - 1996 Situation analysis on agriculture and food production in Altai, Siberia, Russia Federal Ministry for Economic Cooperation/GTZ, Bonn
1995 Development of training programs, quality assurance and perspective technologies in Bulgaria's food industry IMG-94-D-2004 Commission of the European Communities Programme "Tempus"
1994 Study on the privatization and restructuring of agriculture and food industry in South Kazakhstan (Project-food industry, animal products) Federal Ministry for Economic Cooperation/GTZ, Bonn
1993 Management and privatization advisory in ministries, governmental bodies, and scientific consultancy companies in the Russian meat and dairy industry (Project meat-Ryazan) Federal Ministry of Food, Agriculture and Forestry Bonn
1992 - 1993 Reorganization and privatization of the meat sector in the region of Ivanovo Russia (Project slaughter) Kreditanstalt für Wiederaufbau Frankfurt/Main
1992 - 1994 The consumption of food in the interplay between consumer expectation and advice Ministry of Science and Research of the State of Saxony-Anhalt
1991 Project studies for the slaughterhouse Könnern, Sachsen Anhalt Planning Society Food Center, Könnern
1990 Necessary directions of development of automation in the meat industry from an economic point of view University "Thomas Munzer" Bernburg