Department of food and nutrition sciences

Bachelor in Oecotrophology

Compulsory modules

    • Food engineering module
    • General food technology module
    • Food manufacturing and assessment module
    • Internships to the modules (page in German)

Elective module

    • Food production and technology module

Page Course Handbooks Department 1 (page in German)

Bachelor in Agriculture

Elective module

    • Food management and technology module

Page Course Handbooks Department 1 (page in German)

Bachelor in Food Technology

Compulsory module

    • Module processing and health value of foods

Page Course Handbooks Department 7 (page in German)

Bachelor in Nutritional Therapy

Elective module

    • Module process and health value of foods

Page Course Handbooks Department 1 (page in German)

Master Food and Agribussiness

Compulsory modules

    • Food technology and quality module
    • Economics in food industry module

Page Course Handbooks Department 1 (page in German)

Master Oecotrophology

Compulsory module

    • Specific food technology - animal products module

Elective module

    • Economics in food industry module

Page Course Handbooks Department 1 (page in German)

Master Food Technology

Compulsory module

    • Special chapters of the processing of meat, fish and eggs module

Elective module

    • Economics in food industry module

Page Course Handbooks Department 7 (page in German)

European Master of Food Science, Technology and Business (BIFTEC) (English language)

Compulsory module

    • Business and Economics in Food Industry

Elective module

    • Meat science

https://iiw.kuleuven.be/english/biftec

Picture Wolfram Schnäckel

Group Leader

Prof. Dr. Wolfram Schnäckel
Food Technology

Phone: +49 3471 355-1194
Fax: +49 3471 355-1232
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