Department of food and nutrition sciences

Professional career Prof. Dr. Ing. Dr. h. c. Wolfram Schnäckel

  • Appointment to the doctor honors at the University of Food Technology at Plovdiv, Bulgaria
    2005
  • Appointed professor of Food Technology; Teaching and research in the field of technology and economics of processing, especially of animal products
    Anhalt University, Department of Agriculture, Nutritional Sciences and Landscape Development in Bernburg
    since 1992
  • Assistant Professor of procedural economy, the food industry
    College of Agriculture and food industry "Thomas Muenzer" Bernburg
    1988 - 1992
  • Engineer Research and Development, Head of technology and scientific management
    Slaughter and processing combine Eberswalde/Britz
    1984 - 1988
  • Postgraduate study at the Academy of food and beverage industry, Plovdiv/Bulgaria
    Department of meat, fish and egg processing with Prof. Dr. habil St. Dantchev
    1980 - 1983
  • Studies at the University for food and beverage industry, Plovdiv, Bulgaria
    Degree: engineer-technologist for the processing of animal food - special direction of meat, fish and eggs
    1975 - 1980

Picture Wolfram Schnäckel

Group Leader

Prof. Dr. Wolfram Schnäckel
Food Technology

Phone: +49 3471 355-1194
Fax: +49 3471 355-1232
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